2 x Slices of good quality bread of choice, halved and toasted
2 x tbs Pesto Verde
1 x fresh Avocado, sliced
50g Smoked Salmon
Freshly milled Black Pepper
Drizzle of Lemon Olive Oil and fresh greens – try some small rocket leaves to decorate. Alternatively micro greens or pea shoots will look great too.
1. Spread pesto verde on the toasted bread.
2. Place slices of smoked salmon on top.
3. Arrange sliced avocado on top of the salmon.
4. Top with some green garnish of choice.
5. Drizzle with lemon olive oil and some freshly milled black pepper.
Great as a starter for 4 people or as part of a tapas selection.
Replace bread with gluten-free alternative.