2 x heaped tbs of Tapenade Rustico
1 x Pizza Base of choice either homemade or store bought
1 x Red Pepper thickly sliced and part roasted
6 x soft Goat’s Cheese slices or 100g of grated hard Goat’s Cheese
Chilli Oil and fresh salad leaves of choice.
1. Spread tapenade on pizza base instead of a tomato sauce.
2. Place goat’s cheese slices or grated goat’s cheese on top.
3. Arrange part roasted red pepper on top of cheese and bake in a pre-heated oven @ 220*C for 10 mins on a pizza tray.
4. Remove from oven and drizzle with chilli oil and leaves of choice.
You can play around with lots of different toppings but don’t change the cheese. Black olives and goat’s cheese are a match made in heaven.
Replace pizza base with gluten-free alternative.