Quick and easy Pesto Rosso Pasta

  1. Great for using up left over pasta…..cold pasta of choice but short tubes or fusilli work best.
  2. Add some veg stock and a little extra virgin olive oil to a pot and warm through.
  3. Add 4 TBS of Pesto Rosso and stir until pasta is well coated.
  4. Add some cooked chicken or prawns, if available.
  5. Pour into a warm serving dish, sprinkle with freshly grated parmesan cheese and garnish with a spring of fresh basil.


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