Bruschetta With Smoked Salmon & Pesto Verde


2 x Slices of good quality bread of choice, halved and toasted

2 x tbs Pesto Verde

1 x fresh Avocado, sliced

50g Smoked Salmon

Freshly milled Black Pepper



Drizzle of Lemon Olive Oil and fresh greens – try some small rocket leaves to decorate. Alternatively micro greens or pea shoots will look great too.



1. Spread pesto verde on the toasted bread.

2. Place slices of smoked salmon on top.

3. Arrange sliced avocado on top of the salmon.

4. Top with some green garnish of choice.

5. Drizzle with lemon olive oil and some freshly milled black pepper.



Great as a starter for 4 people or as part of a tapas selection.


Make Gluten-Free

Replace bread with gluten-free alternative.


Share on facebook
Share on twitter
Share on pinterest

P: 353 (1) 474 1044

M: +353 (86) 815 1048


Copyright © 2020.,
All rights reserved.