3 minutes Crushed Potatoes with Green Pesto

  1. Baby Salad Potatoes boiled in salted water and flattened slightly with a fork, when cooked.
  2. Add back into the still warm pot they were cooked in, adding a little veg stock, salt & pepper plus 2 TBS of Pesto Verde.
  3. Swirl around pot to combine adding some freshly chopped basil & flat leafed parsley for flavour.
  4. Serve in a warm bowl with a spring of Basil to garnish.
  5. Serve as a potato salad with a bbq or to accompany any dinner combination.

Share:

Share on facebook
Share on twitter
Share on pinterest

P: 353 (1) 474 1044

M: +353 (86) 815 1048

E: hello@genovese.ie

Copyright © 2020. www.genovese.ie,
All rights reserved.